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Just a Little Salad and a Little Gardening

Wednesday, March 9, 2016 1 Chinon, Musings, Our Hotel French, gluten-free, hotel, hotel diderot, life Permalink 0

It will never rain roses: when we want to have more roses we must plant more trees. - George Eliot The magnolia tree is covered in blossoms the color of plum jam. Sprays of bright yellow daffodils astonish the eye, bursting forth from the wintry brown dirt of the garden, daffodils gathered in clumps where they ...

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Chocolate Espresso Layer Cake for a Birthday

Wednesday, January 27, 2016 18 Life, Musings, Recipes baking, cake, chocolate, dessert, life Permalink 7

Growing old is mandatory; growing up is optional.- Chili Davis I don’t know which astonishes me the most: that I have reached this age and am still standing or that I am standing on the threshold of our second year at the Hôtel Diderot … and I am still standing. “Oh, grow up!” he often says to me ...

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Dust to Dust

Tuesday, December 29, 2015 11 Life, Musings, Recipes baking, cake, chocolate, dessert, recipe Permalink 0

A life without love in it is like a heap of ashes upon a deserted hearth, with Life has taught us that love does not consist in gazing at each other but in looking outward together in the same direction. - Antoine de Saint-Exupery I pick through the ashes of my childhood, like sifting for gold ...

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Chocolate Chestnut Fondant

Saturday, December 19, 2015 3 Our Hotel, Recipes baking, cake, chocolate, dessert, French Permalink 0

Come, woo me, woo me; for now I am in a holiday humor, and like enough to consent. - William Shakespeare I love the holidays. Halloween comes and goes swathed in orange and black, tiny marzipan jack-o’-lanterns and chocolate skeletons dancing across supermarket shelves and shop windows. Thanksgiving arrives sharp on its heels in a burst ...

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Chocolate Chestnut Rum Christmas Bûche

Monday, December 14, 2015 10 Life, Recipes bûche de noël, chocolate, Christmas, dessert, holiday Permalink 0

The sincere friends of this world are as ship lights in the stormiest of nights. - Giotto di Bondone  Forty-two years ago, a young man on the brink of adulthood, a young man just seventeen years old and soon having the heavy responsibility of choosing his future career, of selecting his university, stood in the ...

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Cherry Chocolate Maple Challah

Friday, November 20, 2015 26 Recipes baking, bread, Challah, cherries, chocolate chips Permalink 0

A wind has blown the rain away and blown the sky away and all the leaves away, and the trees stand. I think, I too, have known autumn too long. - e. e. cummings A day like today. One week after the attacks in Paris, the weather is stormy, the sky a hazy pewter gray, the ...

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Thoughts on Paris

Monday, November 16, 2015 17 France, Life, Musings, Recipes beef, France, French, main course, meat Permalink 2

The calamity that comes is never the one we had prepared ourselves for. - Mark Twain, Letter to Olivia Clemens, August 16, 1896 I woke up at quarter past five, as I usually do, yet with the first hints of a headache and a sore throat, only wanting a hot cup of coffee. I grabbed my phone and ...

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Roasted Cherry Tomato, Feta, Rocket, and Pine Nut Quiche

Monday, July 13, 2015 10 Recipes main course, pie, recipe, vegetarian Permalink 0

And so with the sunshine and the great bursts of leaves growing on the trees, just as things grow in fast movies, I had that familiar conviction that life was beginning over again with the summer. - F. Scott Fitzgerald, The Great Gatsby My husband has been bringing me treasures from the garden, fresh mint heady ...

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Chard, Fennel and Feta Pie

Tuesday, June 9, 2015 6 Life, Our Hotel, Recipes main course, pie, recipe, vegetarian Permalink 0

“Oh, I adore to cook. It makes me feel so mindless in a worthwhile way." - Truman Capote, Summer Crossing, 1943 High season. It’s been hectic, to say the least, to put it mildly, and I don’t know where I find the energy. Commitment to the project, to the team, to my own sense of self. Thirty, thirty-five, forty ...

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About me

I'm Jamie; welcome to the new Life's a Feast!

I run a hotel in Chinon, France, and write about life, culture, modern day living and food.

My passion is to create vibrant and unique experiences.

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