An orange day, a happy day, a brand-new day in the secret language that only the three of us seemed to understand. "Mmmmm," Daddy said, taking a bite of his roll. "Orange wakes you up(...) cinnamon makes you remember. - Judith M. Fertig, The Cake Therapist Hurrah! Late varieties of oranges mean that citrus season isn't ...
Organizing is what you do before you do something, so that when you do it, it is not all mixed up. - A. A. Milne Our apartment takes up about a third of the hotel's first floor (one flight up, overlooking the courtyard garden on one side of the building, street level on the other). Our ...
When I sound the fairy call, gather here in silent meeting, Chin to knee on the orchard wall, cooled with dew and cherries eating. Merry, merry, take a cherry, mine are sounder, mine are rounder, Mine are sweeter for the eater, when the dews fall, and you'll be fairies all. - Emily Dickinson "The old cherry ...
Nature bestows her own, richest gifts And, with lavish hands, she works in shifts... - Gertrude Tooley Buckingham, The Four Seasons The summer pop-up shops are closed, windows dark and gathering dust. The streets are emptier without the tourists, and that emptiness is made all the heavier for the recent days of grey skies and intermittent rain. ...
Morning without you is a dwindled dawn. - Emily Dickinson Up at 5:30, downstairs by 6:30, that is my everyday. Fueled by coffee. Or it should be. Downstairs at 6:30, first clients begin filtering into the breakfast room at 7:15, sometimes earlier, and we jump into action as if someone has flicked on a switch. Sometimes the ...
Wit is the salt of conversation, not the food. - William Hazlitt (1778-1830) Yes, I have signed a contract with Gibbs-Smith Publisher to write my first cookbook. Yes, Ilva Beretta, my friend, my Plated Stories partner, has signed on to shoot the photos. Yes, I deserve a treat. And so do you. Sweet: pleasing to the ear; making a delicate, ...
It is with our passions as it is with fire and water; they are good servants, but bad masters. - Roger L'Estrange, Aesop's Fables, 1692 I recently had a discussion with a young man whose family produces truffles, who spoke to me passionately about his métier, his work, and his passion for the black diamond of Chinon. ...
Sharing food with another human being is an intimate act that should not be indulged in lightly. - M.F.K. Fisher Celebrating any religious holiday in a mixed-religion home is often a delicate matter depending on how devout and observant each partner is or the decisions made on which religion the children shall be raised in. Notwithstanding ...
I don't try to follow a trend. I have my own little path. - Sarah Brightman I am anti-trend. Yes, I have worked in the arts in New York. And fashion in Milan. And food in Paris. How much trendier, how much under the influence can one get than art, fashion and food? Yet I recoil from trends, ...
It will never rain roses: when we want to have more roses we must plant more trees. - George Eliot The magnolia tree is covered in blossoms the color of plum jam. Sprays of bright yellow daffodils astonish the eye, bursting forth from the wintry brown dirt of the garden, daffodils gathered in clumps where they ...
I'm Jamie; welcome to the new Life's a Feast!
I run a hotel in Chinon, France, and write about life, culture, modern day living and food.
My passion is to create vibrant and unique experiences.
