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  • Tag Archives: "confiture"

The Perfect Summer Jellyroll

Friday, July 6, 2018 3 Life, Musings, Recipes baking, berries, cake, confiture, dessert Permalink 1

Deep summer is when laziness finds respectability. - Sam Keen Sunday, August 2011. Summer has finally swept over us like a warm blanket. Waking earlier than usual, our sleep disturbed by a tumult of angst, a jumble of confusion, we felt the sun squeeze through the slats of the shutters and reach towards the bed, chasing ...

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Nutella, Jam, or Frangipane Brioche Flower Bread

Thursday, December 21, 2017 1 Recipes baking, bread, breakfast, cake, Christmas Permalink 18

“Why do you keep eating bread and jam,” asked Father, “when you have a lovely egg?” “I like bread and jam,” said France, “because it does not slide off your spoon in a funny way.” - Russell Hoban, Bread and Jam for Frances Sometimes I feel a bit like Frances, eating bread and jam as much and as often as I do. ...

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Pear Jam Tart with buttered caramelized pears

Sunday, December 17, 2017 2 Our Hotel, Recipes baking, confiture, dessert, fruit, pastry Permalink 20

When bounteous autumn rears her head, he joys to pull the ripened pear. - John Dryden Pear season arrives and intensifies as hotel low season sets in, as the rhythm slows, and as autumn materializes in a haze of morning brume and a carpet of sodden, fallen leaves. We arrive at the producer's barn-like warehouse after ...

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Bitter Orange Marmalade 3 Ways

Wednesday, February 11, 2015 9 Our Hotel, Recipes confiture, jam, oranges Permalink 1

The rule is, jam tomorrow and jam yesterday - but never jam today. - Lewis Carroll Who says life doesn’t start at fifty? A couple of years ago, I transformed myself and began a career as a professional writer. Two or three years later, just a week ago, I became a hôtelière, a hotel owner, a ...

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About me

I'm Jamie; welcome to the new Life's a Feast!

I run a hotel in Chinon, France, and write about life, culture, modern day living and food.

My passion is to create vibrant and unique experiences.

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