New Year’s eve is like every other night; there is no pause in the march of the universe, no breathless moment of silence among created things that the passage of another twelve months may be noted; and yet no man has quite the same thoughts this evening that come with the coming of darkness on ...
De toutes les passions, la seule vraiment respectable me paraît être la gourmandise. - Guy de Maupassant “Okay, your turn,” they said, and a dozen pair of eyes slid in my direction. “Tell us about yourself.” I have never been comfortable talking about myself, but here I was, the center of attention, albeit for just a ...
Piglet noticed that even though he had a Very Small Heart, it could hold a rather large amount of Gratitude. - A.A. Milne, Winnie-the-Pooh 2015 We began the year surrounded by cartons, all of our worldly belongings, once again, wrapped in paper and fitted like so many puzzle pieces into brown packing boxes awaiting, once again, ...
I was given a set of "Mastering the Art of French Cooking" in 1986 just after I had moved to France, which was, when I come to think of it, a bit like bringing coals to Newcastle or, as I did, bringing a pasta machine to Italy. Although I have always loved my copies of "Mastering," it ...
I'm Jamie; welcome to the new Life's a Feast!
I run a hotel in Chinon, France, and write about life, culture, modern day living and food.
My passion is to create vibrant and unique experiences.
