I don't try to follow a trend. I have my own little path. - Sarah Brightman I am anti-trend. Yes, I have worked in the arts in New York. And fashion in Milan. And food in Paris. How much trendier, how much under the influence can one get than art, fashion and food? Yet I recoil from trends, ...
My father planted a lone lemon tree in the backyard. This was about the time that he went on his homegrown produce kick and had planted a small vegetable patch at the side of the house, which eventually would boast big fat red tomatoes and long, slim chili peppers. He worked long and hard on ...
Winter is the time for comfort, for good food and warmth, for the touch of a friendly hand and for a talk beside the fire: it is the time for home. - Edith Sitwell It’s nice to have a few down days at the hotel, nice to be able to spend time with the staff, get ...
My husband gave up all hope of his usual distinguished and discreet passage through the market on Saturday morning as we approached our favorite fruit and vegetable stand. An uncontrollable (or uncontrolled?) squeal of delight escaped my lips as I caught sight of the bounty of newly arrived autumn treats: plump burnt orange pumpkins and ...
Summertime. It’s the little bundle of memories we carry with us from our childhood, year after year that makes summertime what it is. Whether stifling hot days and balmy evenings or chilly, gray dampness seeping through the cracks of tightly closed windowpanes and drawn curtains, June, July and August are infused with something intangible, special that ...
I'm Jamie; welcome to the new Life's a Feast!
I run a hotel in Chinon, France, and write about life, culture, modern day living and food.
My passion is to create vibrant and unique experiences.
