Father’s Day

Sunday, June 18, 2017 8 , Permalink 0

I believe that what we become depends on what our fathers teach us at odd moments, when they aren't trying to teach us. We are formed by little scraps of wisdom. ― Umberto Eco, Foucault's Pendulum My father taught me to use a slide rule. My father taught me the patience, the passion, the precision, the pleasure that goes ...

Loss

Friday, April 7, 2017 8 , Permalink 1

It's so much darker when a light goes out than it would have been if it had never shone. - John Steinbeck, The Winter of Our Discontent I met Stephen in Nigeria in 1986. He was a Fulbright professor lecturing in English and creative writing at the University of Ife, in Ile-Ife. I was visiting a ...

This Just Happened

Wednesday, March 8, 2017 20 , Permalink 2

  De toutes les passions, la seule vraiment respectable me paraît être la gourmandise. - Guy de Maupassant “Okay, your turn,” they said, and a dozen pair of eyes slid in my direction. “Tell us about yourself.” I have never been comfortable talking about myself, but here I was, the center of attention, albeit for just a ...

Cognac Panna Cotta with Salted Butter Caramel

Nature bestows her own, richest gifts And, with lavish hands, she works in shifts... - Gertrude Tooley Buckingham, The Four Seasons  The summer pop-up shops are closed, windows dark and gathering dust. The streets are emptier without the tourists, and that emptiness is made all the heavier for the recent days of grey skies and intermittent rain. ...

Cocoa Molasses Chew Cookies

Fallen leaves lying on the grass in the November sun bring more happiness than the daffodils. - Cyril Connolly I simply need some comfort today. We all do. This election has left me drained, emotionally and physically. I’m shaken to my very core, chilled to my bones, and every cliché and platitude in between. Battered and bruised. I mourn for ...

French Apple Cake

Wednesday, September 28, 2016 11 , , , , Permalink 0

Let them eat cake. – Marie Antoinette While my own parents were making pies with frozen shells and canned filling or cakes from boxed mixes, my future mother-in-law was feeding her family on homemade treats. Apricot or plum halves pressed into sugary, crumbly pâte sablée or rich quatres-quart made with butter, milk, sugar and flour. Simple ...